FMS Support for Smarter Lely Feed Tables
When was the last time you really looked at your feed tables—not just glanced, but truly analyzed them? For most farms, the answer is rarely. Yet those numbers quietly shape Continue Reading
When was the last time you really looked at your feed tables—not just glanced, but truly analyzed them? For most farms, the answer is rarely. Yet those numbers quietly shape Continue Reading
As you’ve read in last month’s blogs, we are continuing to plan for the launch of our service agreements next year. We are currently piloting the agreements on five of Continue Reading
Farming has come a long way from the days of pencil-ledgers and manual labor. Today’s barns are filled with precision technology, autonomous equipment, and real-time data systems that help farmers Continue Reading
When someone’s deep in the process of choosing a brand of milking robot, the most common advice they hear from current users is:“Where’s your closest dealer?” Why is that the Continue Reading
In April, I was able to attend the Level 2 Vector Analyse and Optimise training in Ottawa, Ontario. Through this training, we learned how to take a deeper look into Continue Reading
Last month, we hosted our annual customer training event, and it was packed with valuable insights. If you couldn’t make it, here’s what you missed! Jakob Vogel from Lely North Continue Reading
Transitioning to robotic milking is a game-changer, but not every cow in your herd is suited for this technology. Some cows simply don’t fit the bill due to their physical Continue Reading
Each time a cow is milked, no matter the method, she requires the same positive experience. So, when you see cows going through the robots all day, eating pellets, and Continue Reading
The cold weather is approaching, and for some of you, snow has already arrived. Keeping a farm running during the winter months can be challenging, but don’t worry. Here are Continue Reading
On December 14, 2019, my family experienced a barn fire. Thankfully, no animals were lost, and the fire company was able to save our 1952-built parlor. However, the barn was Continue Reading